I recently shared my grandmother's BBQ sauce recipe. Her brother also had a good one. In the name of variety and equal time here it is.
Half and squeeze the lemon and add to water in a saucepan. Boil until tender. Strain.
- ½ C Apple Cider Vinegar
- 2 Tbls Hot Sauce (I use Marie Sharp's Fiery Hot)
- ¼ tsp salt
- 2 Tbls A1 Steak Sauce
- 2 C ketchup
Add all ingredients to the strained lemon water. Bring to a low boil. Bottle when cool.
Add 6 oz of horseradish for cocktail sauce.
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